HOT sauce anyone??

I love to experiment with different peppers and heat levels...  So here is this recipe for this sauce.

3 shallots minced

2 carrots chopped

4 cloves of garlic cut in half

5 jalapenos cut in half with seeds 

4 Fresno peppers cut in half

5 habanero peppers cut in half with seeds

1 large can of chopped tomatoes

1 1/2 cups of white vinegar

salt, and pepper

Sauté the shallots, and carrots in olive oil for around 5 minutes, this will release the natural sugars of the carrots.  Ad the rest of the ingredients and simmer on low for 40 minutes.  Now.. you will want a mask for this next step... Pour everything in a blender and blend until very smooth...strain over a glass bowl.  Toss what ever is left in the strainer and put the liquid in glass containers.  

This has a lot of heat, and a lot of flavor to ad to any meal.  Enjoy!!