KETO Pumpkin Cheesecake!!   Hello FALL!

This is so good and so easy.  No bake.. and so good.  Just because you are on a Keto lifestyle doesn't mean you have to sacrifice your pumpkin spice

Chop walnuts, and pecans, then toast in a dry pan.  Once they are nice and toasted add 1 Tablespoons of butter, Swerve or Stevia sweetener, and a dash of cinnamon.  Set aside and let cool... 

In a mixer mix 6 Oz of creamcheese, 1/4 cup of heavy cream and 1 small can of pumpkin.  Ad your sweetener to taste and pumpkin spice.  Chill for 1 hour. 

Put the nuts in the bottom of the serving dish top with  cheesecake and a dollop of fresh whipped cream and sprinkle with pumpkin pie spice.. 

ENJOY guilt free!!