Ever wondered how to make amazing pickled beets? It is easier than you think... All I do is buy fresh beats.. wash them off.. cut in half then boil them until they are tender.. The peelings will come off very easily after that.. Just cube them and put them back in the pan with 1/2 cup of white vinegar, 2 tablespoons of sugar, or stevia, or munk fruit sweetener... dash of salt, and 1 cup of water.. boil for about 5 minutes.. or cook on medium a little longer... let it cool.. and in this picture I put a dab of goat cheese on top.. OOOHHH MYYYY YYYYYUUUMMMM.. so good and so nutritious..
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